Born in 1967 in the highlands of Tequila, Jalisco, Olmeca has stayed true to its roots

Established over 50 years ago, Olmeca produces a range of quality tequilas made from hand-selected agaves from the Los Altos (‘highlands’) region of Jalisco. These are slowly roasted in traditional brick ovens and then distilled in traditional copper pot stills. Its aged Reposado and Añejo tequilas are matured in former bourbon barrels.